Under their feet, the old wall of the city of Malaga that served as a defense and border limit, and at the same time as the gateway for visitors from all over the world, and therefore for culinary influences, as well as everything type of merchandise, food, provisions and species, brought from afar and that make up and support its gastronomy.

A walk through time that includes the typical recipes of each era collected on the walls of our wall. Witnesses of time and the most traditional kitchens with an exquisite and delicate preparation, a proposal in which the flavor transports the mind through the most sophisticated taste.

Here you can taste the local wines accompanied by the most typical dishes of the region, of which our specialties are Kings-style goat, beef stew, migas, tripe with chickpeas or the plate of the mountains. We will welcome you with a familiar and professional treatment

Pepo Frade and María Schaller are in charge of offering you the gastronomic experience of Aire Gastrobar, innovative formulas, with the highest quality and commitment to Andalusian products. You will have the possibility of choosing different tasting or à la carte menus.