Nilva Winery

Nilva Winery

Description

I am Argimiro Martínez Moreno, Agronomist Engineer. Born and raised in the hamlet of Torre de Uchea (Hellín, Albacete) in the heart of a family of small wine growers and, after different professional experiences in the world of engineering, I discovered Manilva and its vineyards in 2011. Here I have reconnected with the countryside and the simple village life in a natural environment of incomparable beauty.
Manilva is a coastal town in Malaga, on the Costa del Sol, which has traditionally lived from the vineyard, specifically, the Muscat of Alexandria grape. As a consequence of the urban bubbles that this region has suffered, 70% of the vineyards have disappeared in the last 25 years. And those that still survive are in serious danger of disappearing.
Confidence in the future of Manilva and its vineyards led me in 2014 to create the company NILVA ENOTURISMO and undertake a complex, difficult and uncertain, but very exciting project: Our company NILVA leads the Manilva Vineyard Recovery Project, with which we intend to recover and save the old Muscatel vines, produce wines of the highest quality and share with visitors the experience of the landscape, the vineyard and the wine through Wine Tourism, making guided tours to CIVIMA (Interpretation Center Vineyards of Manilva), NILVA winery and Viña del Peñoncillo, with magnificent views of the Mediterranean Sea and where we conduct tastings and tastings of the wines we produce.

Awards:
Our project SALVEMOS LAS VIÑAS DE MANILVA has won the SKAL INTERNATIONAL AWARD FOR SUSTAINABLE TOURISM 2019.

Experiences

A) NILVA WINE EXPERIENCE

Through our guided tour you will discover a surprising Manilva. Starting the visit at the CIVIMA (Centro de Interpretación Viñas de Manilva) you will make a tour of the viticulture of Manilva from the sixteenth century to the present day through the Viticulture, Oenology and Harvest Rooms. Next, you will visit the NILVA winery where the original and exclusive wines made with the Muscatel variety are produced. Afterwards, we visit the Peñoncillo vineyard, with extraordinary views of the Mediterranean Sea and where the wines produced by NILVA are tasted.
In summer, this visit takes place in the afternoon-evening to enjoy the spectacle of the sunset overlooking the Mediterranean.

Guided Tour:

– CIVIMA (Centro de Interpretación Viñas de Manilva):

o Audiovisual Room
o Viticulture Room
o Oenology Room
o Grape Harvest Room

– Bodega NILVA
– Viña del Peñoncillo
– Wine and tapas tasting.

Estimated duration: 2 hours.

B) PERSONALIZED VISITS

– Activities for special groups, corporate events, tailor-made tastings, training
– Ask us for an offer and we will study your proposal.

C) PROPOSALS FOR CORPORATE EVENTS

– Activities for special groups, corporate events, tailor-made tastings, training
– Ask us for an offer and we will study your proposal.

Contact

Calle Doctor Álvarez Leiva, 2 (Next to Manilva Fire Station) 29691 MANILVA (Málaga)

+34 609 290 370 info@nilva.es https://nilva.es/
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BadMan Wines Winery

BadMan Wines Winery

Description

The BAD MAN WINES project began in 2016, from the dream of two young winemakers, Simbad Romero and Manuel Carrizosa with the intention of offering something new and fresh in the Serranía de Ronda. Their idea was clear, to achieve wines that express the very special and unique characteristics that the terroir of the area possesses, a privileged place with a lot of history and a great viticultural potential where to develop their way of understanding winemaking.

To this end, they work mainly with single-varietal wines in which the personality of the different varieties can be found in their interaction with the soil. They pamper the vineyard throughout the year to get the best possible grapes, practicing organic viticulture and respectful with the environment, then in the winery they make use of various winemaking techniques, taking care of every detail and thus obtaining a very handmade and exclusive quality product. They can be considered signature wines, elegant, modern and expressive. We have sought to accompany the product with an innovative design by our designer Isaac Estepa.

Experiences

Visit to the winery, where the project is explained, the philosophy of work, history, etc. and a tasting of 4-5 wines paired with some local products. There is the possibility of offering a flamenco guitar concert with the tasting.

Contact

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Pinot Noir 2016

Pinot Noir 2016

Red : Natural Wine

Pairing

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Grape varieties

Pinot Noir: 100%

Analytics

% vol.: 13
Sulfites: 25 mg/L

Tasting Note

Organic, Natural and Biodynamic still red wine.

Production: 1200 Bottles.
Bottling: July 2017.

Prepared by

Harvest: Night and manual on August 25, 2016.

Winemaking: Natural wine made by spontaneous fermentation in its yeast and native bacteria in a natural way without any chemical additive or inductor that give it unique and singular characteristics.
Unclarified, unfiltered, low in sulfites.

Aging: Fermentation and aging for 10 months in new and used 225L American/French oak barrels and 2000L oak vats.

KBR.net 2016

KBR.net 2016

Red : Natural Wine

Pairing

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Grape varieties

Cabernet Sauvignon: 90%
Grenache: 10%.

Analytics

% vol.: 13.5
Sulfites: 30 mg/L

Tasting Note

Organic, Natural and Biodynamic still red wine.

Production: 1650 Bottles.
Bottling: October 2017.

Prepared by

Harvest: Nocturnal and manual on September 29, 2016.

Winemaking: Natural wine made by spontaneous fermentation in its yeast and native bacteria in a natural way without any chemical additive or inductor that give it unique and singular characteristics.
Unclarified, unfiltered, low in sulfites.

Aging: 10 months in new and used American/French oak barrels.

Azahar Restaurant

Azahar Restaurant

Description

The flower of the orange and lemon trees that surround the Andalusian gardens gives its name to the Azahar restaurant, which, behind large windows, is integrated into a landscape of legendary mountains. The Azahar offers an original gastronomic space inspired by Andalusian cuisine combined with subtle touches of international cuisine. Traditional dishes with presentations that will surprise you make up an attractive offer that is completed with innovative dishes that will delight the most demanding diner.

Experiences

We have a terrace overlooking the Serrania, where you can enjoy lunch or dinner. Celebrate your event in the city that you love, the romantic city, the dream city, among palm trees and trees with more than a century and views of the wonderful Serrania de Ronda full of light and color contrasts. Open every day: lunch from 13:30 to 15h and dinner from 20h to 22:30h.