The flower of the orange and lemon trees that surround the Andalusian gardens gives its name to the Azahar restaurant, which, behind large windows, is integrated into a landscape of legendary mountains. The Azahar offers an original gastronomic space inspired by Andalusian cuisine combined with subtle touches of international cuisine. Traditional dishes with presentations that will surprise you make up an attractive offer that is completed with innovative dishes that will delight the most demanding diner.

We have a terrace overlooking the Serrania, where you can enjoy lunch or dinner. Celebrate your event in the city that you love, the romantic city, the dream city, among palm trees and trees with more than a century and views of the wonderful Serrania de Ronda full of light and color contrasts. Open every day: lunch from 13:30 to 15h and dinner from 20h to 22:30h.

The restaurant is located in front of another emblem of the city: the Plaza de Toros de la Real Maestranza de Caballería de Ronda and invites you to discover the delicious flavors of our local gastronomy.

With a select choice of high quality products, applied to our traditional cuisine, our restaurant offers our customers a wide selection of dishes so that the visitor can enjoy the classic tastes made with modern cooking techniques and served by our efficient and professional staff.

Schedule:

Monday, Wednesday, Thursday, Friday, Saturday and Sunday	13:30–15:30 19:00–22:30
Tuesday	13:30–16:00 19:00–23:00

Pedro Romero Restaurant was inaugurated in 1974. Since then, a traditional and Ronda cuisine was developed, but adapting to the great international influence that visits us.

This Restaurant over the years and honoring its name, was collecting data, photos, posters, etc… in order to have a bullfighting museum where more than 1,000 posters and photos are displayed for the delight of our visitors.

There are photos and data about bullfighting from its beginnings to the present day. Important dynasties such as the Romeros and the Ordoñez.

Every day we offer our clients a market cuisine, a daily cuisine with very simple preparations and with a fresh product such as our fish. Sea bass, monkfish, snapper, or our specialties such as duck foie in grape sauce or our crispy chorizo and blood sausage. All these dishes of our gastronomy go without saying that they must be accompanied with a good broth from our winery in which we can list almost 500 references of wines, mostly Spanish, although we have some references of wines from the “new world” to the Just like all the wines from our Serranía.